Archive for August, 2009

In case you were wondering…

August 25, 2009

According to a study presented this week at the American Chemical Society’s annual meeting, over 90% of the American cash paper money supply is contaminated with cocaine. To this I say,

Dear America,
Stop having so much fun. You’ll get nosebleed filth all over our great country. Dolla dolla bill, y’all.
Sincerely,
Dom.
If you’re curious (which I know you are), read more here.

Quick Note: Thanks

August 23, 2009

As you guys know, I plugged Lauren Chlebowski’s Ollie Sang line a few days ago. I was checking their website today because my mom got me a peacoat of theirs for my birthday (which, incidentally, is tomorrow. Pay attention to me…). Once there, I came across a link to their Facebook page and I decided to check it out. Lo and behold, they had put up a link to my humble little blog.

Long story short, this is just a quick note from me and my writers to thank Ollie Sang for giving us props. If you, my lovely readers, liked the clothes, go ahead and become a fan on Facebook and tell your friends. If anything it’ll help maintain a karmic balance in these matters.
Dom.

Words to live by…

August 23, 2009

“I think it’s interesting that the word ‘cologne’ rhymes with the world ‘alone'”

-Demetri Martin

Tell me this doesn’t creep you out

August 22, 2009

CNN Health has posted an article about a Los Angeles sperm bank that catagorizes its donors by celebrity resemblance. No joke.

The lab is called California Cryobank and its Donor Look-a-Likes program allows future mommies to search their database based on the celebrity whom they’d like their chosen donor to resemble. Want your baby to look like Robert Downey Jr.? Here ya go. Search for David Beckham and you get the following donor profile:
“Heads turn when this green-eyed, blonde-haired, 6′ tall dreamboat jogs by or swings a tennis racket. He complements his wide-ranging artistic talents, natural math skills, and athletic abilities with an outgoing personality and a good sense of humor. His life plans embrace world travel, a big family, and a talent-based career which will never feel like work. He’s a natural leader with deep respect for foreign cultures.”
You can even request that your donor look like Bill Gates. So that even though your baby won’t necessarily be rich– he or she will sure look rich? God, that is just weird. I don’t know about you, but to me it sounds an awful lot like genetically engineering your children. Creepy, right?

Afghanistan

August 22, 2009

Some of your may know that recently Afghanistan held its second presidential election since the US-led invasion and subsequent fall of Taliban rule in 2001. The first election took place in 2004 and was won by Hamid Karzai, who now is on the brink of winning a very closely contested second term. When the situation in Afghanistan is examined, however, one has ask oneself, “Is he the right man for the job?” The overwhelming and obvious answer to this question is Fuck No. Let’s examine our man Karzai.

The dubious nature of his current politicking can clearly be seen in his experience and history. His political experience is severely lacking. He used to be a supporter of the Taliban as late as 1998. The Taliban asked him to be their ambassador to the UN, but he said, “No thanks.” This would have been his first foray into politics, but instead he was exiled to Pakistan. He swore revenge on the Taliban, and soon after, became a dear friend to the US (surprise surprise). Due to this vow of revenge, the US, looking for anyone to latch onto, appointed him as chairman of the Afghan Transitional Government, where he didn’t do much.

In 2004, he won the first real election in Afghanistan in a long, long time (prior to 2004, I don’t know if there was an legit election here. The Soviets put in their own pawn, and before that it was just a cycle of assassination-coup-repeat). Ok, so now he has some experience under his belt, but what has he done for the country?

Is it safer? No. Karzai can’t even venture anywhere without a serious detachment of army to escort him. Afghan schoolgirls can’t go to school without getting acid thrown in their faces. Unfortunately, every day is a matter of life and death for many Afghans. In Kabul, there are rocket attacks and other bombs going off on the regular. In the more rural areas, the Taliban still control everything. Yes, the guys riding around in pickup trucks with large turbans and AKs, not the friendliest of folks.

A man like Hamid Karzai can not lead such an abject country out of the darkness. Among his allies are tortuous warlords. In this election, Karzai’s running mate is Mohammed Qasim Fahim. Needless to say, Karzai is courting many people known for serious criminal enterprises and mass murder. His own freakin’ brother is the worst kind of asshole. The chair of a pronvincial council in the countries’ second biggest city, Kandahar, Ahmed Wali Karzai is enormously powerful in Afghanistan. His power and immense wealth came from drug dealing, and he runs Southern Afghanistan like The Godfather. This has enabled him to make numerous dealings with the Taliban to ensure his brother, our beloved Hamid, wins the election. How about makin a freakin deal to stop killin people up all the time? Needless to say, Hamid’s crookedness is rooted deep in his blood, and is visible all the way up to his slanted karakul.

And where has all the money gone? Billions of dollars of international aid are being squandered and pocketed by Karzai and his cronies. Meanwhile, the country is still in shambles. The poppy trade is still flourishing (poppies = heroin + opium). The Taliban is still killing and intimidating. And our tax dollars are goin’ down the shitter.

The answer to these problems is not an easy one to find, and they will surely not be solved by a presidential election, especially one riddled with allegations of fraud and double-dealing. But I will tell you one thing, the reelection of Hamid Karzai will certainly not help the situation. He has shown is lack of governing skillz and he is corrupted to the worst possible degree. A new face is needed in Afghanistan if there is to be peace anytime soon. For the sake of Afghans, I hope that the election can be a starting point.

Flowery goodness

August 20, 2009


After having found one of her skirts in a Baltimore consignment store, I’ve become obsessed with Colorado designer Lauren Chlebowski’s contemporary women’s wear line, Ollie Sang. The website to which I’ve linked doesn’t really do the clothes that I have seen justice, but you can get a nice taste from the posted coats & jackets collection. Also, if you go to the storefront, there’s a really great sale happening.

It’s all so visually delicious that it actually makes my eyes water.
If you’re like me and thus prone to spending money you don’t have on shit you don’t need, explore this further. Go here to find a store near you that might carry the line and see for yourself.

iPhone users… beware.

August 18, 2009

Remember Snood? Remember spending hours and hours playing it in the middle school computer lab until the school finally had to ban it? Well, Snood is now available as an iPhone application. If you (like me) are ready to spend the four bucks it costs, then you’re ready to waste an awful lot of time as well.

Read more here.

Summer Tomatoes

August 15, 2009

I doubt that anyone will argue with me when I make the blanket statement that tomatoes are better now than any other time of year. They’re flavorful, meaty, and come in a rainbow of beautiful colors. And they’re cheap, to boot. You don’t have to go to Whole Foods and pay $4/lb for heirloom tomatoes. You can just nip down to your local farmer’s market and pick up gorgeous local tomatoes for surprisingly reasonable prices. Way to be sustainable, folks.
Anyway, With this in mind, you’ll understand when I say that I don’t like to mess with them too much. I always get this weird Catholic guilt thing when I do… like I’m somehow compromising the integrity of the tomatoes’ natural flavor. So today, I’ve put together a little menu of my favorite summer dishes that really let the tomatoes shine. That, and they’re all really simple to make.
*****
Appetizer: Bruschetta & Crostini
A little tedious/ time-consuming to make but easy nonetheless and always a crowd pleaser.

ingredients for the bruschetta
3 Large ripe tomatoes (Different colors adds a nice visual element)
1/4 c packed basil leaves
1-2 cloves of garlic
2-4 tbs high quality olive oil
sea salt or kosher salt & fresh ground pepper to taste.
  1. Cut the tomatoes across their equator and remove the juice and seeds so that only the flesh remains. Tomatoes are fairly meaty this time of year so seeding is easier that it is usually, but this depends also on the variety you’re using. Remove the cores.
  2. Chop the tomatoes into 1/4 inch pieces and put them in a large mixing bowl. When you’re finished, drain the excess juices (I find that a mesh sieve works well here).
  3. Either mince the garlic or put it through a garlic press. Add it to your chopped tomato bowl. Ad salt, pepper, and olive oil (Tip: You’re going to need a lot of salt to counteract the sweetness of the tomato). Stir together and adjust seasonings as necessary
  4. Finally, finely chop the basil leaves and add them to your tomato mixture. (Tip: I have a pretty good technique for chopping broad leafed herbs like basil or mint. I stack the leaves one on top of the other, making sure that the largest leaf is on the bottom. When the pile is complete, I roll it up like a cigar and thinly slice the roll.)
ingredients for the crostini
French or sourdough artisan bread (baguette)
Olive oil
1 clove of garlic, cut lengthwise
  1. Preheat your oven to 400 degrees.
  2. Slice your baguette at a 45 degree angle.
  3. Lay the bread flat on a cookie sheet and brush the top with olive oil. Place them in the oven and bake until golden-brown. Depending on the bread you’re using and the thickness of the slice, this will take anywhere from 3-10 minutes.
  4. When the crostini are out of the oven, rub the top of each cracker with the garlic clove that you’ve cut in half. Serve with bruschetta (Note: Don’t pre-load your crostini with the bruschetta. It’s a nice thought, but the only thing that ends up happening is that your crackers get really soggy.)
*****
Soup: Gazpacho
Cold soups are one of the most underrated dishes in the world, and I can’t, for the life of me, understand why. There are very few things more refreshing on a disgusting, sticky August day. I’ve been making a ton of it this summer, but I’m not quite sure of the proportions I’ve been using, so I sort of made the recipe up. You should feel free, then to experiment with different mixtures and see what comes out.

ingredients
2-3 medium tomatoes
1-2 bell pepper
1-3 medium cucumbers
1/2-1 large red onion
Smoked Chipotle Tabasco sauce, salt, pepper to taste.
  1. Core your tomatoes. Roughly chop your veggies and throw them in either a blender or a food processor. Process them until they are the texture of a fruit smoothie.
  2. Adjust vegetable proportions and seasonings to taste.
  3. Chill for at least 4 hours, and serve as cold as possible.
For those of you who like a more precise recipe, I tried this Chilled Golden Tomato Bisque out last night– it was awesome. It’s a fairly forgiving recipe too. For example, I swapped the cream for milk, and then threw in some lemon and basil in the mix and it turned out just lovely.
*****

Salad: Tomato Stack
The tomato stack is, in its essentials, a Caprese Salad. I feel like this is just a fun twist on an excellent classic

ingredients
Tomatoes that are roughly equal in size (again, I like to use different colors, but that’s not to say that a beautiful red tomato stack is any less appetizing)
Fresh mozzerella cheese (Log should be about the same diameter as your tomatoes)
Basil leaves
High quality balsamic vinegar & olive oil
Salt & pepper to taste
  1. Core your tomatoes. Carefully cut them into slices of even thickness. Discard the end pieces.
  2. Lay the tomatoes flat and salt and pepper each slice.
  3. While the flavor from the seasoning is soaking into the tomatoes, cut the mozzerella so that each slice is about as half as thick as a tomato slice.
  4. Create the stacks by piling alternating slices of tomato and mozzerella. I usually keep my stacks between 4 and 6 slices of tomato, and between 3 and 5 slices of cheese.
  5. Drizzle each stack with the balsamic and olive oil, keeping the proportion about 2/3 vinegar and 1/3 oil. Garnish with basil (Note: I like to shred my basil like I explained in the bruschetta recipe. It’s really pretty on the salad)
A nice variation on this is to add a little basil pesto sauce instead of fresh basil leaves. This covers the olive oil too. Delicious.
*****

Main Course: Warm Pasta Salad with Tomato and Feta Cheese
This is one of my all time favorites, and it’s a summer staple in my household. My mom might crucify me for sharing the secret with you all, but really it’s too good to keep under wraps.

ingredients

1 lb fusilli or penne pasta
1.5 c feta cheese (cut into 1/2 inch cubes)
3/4-1 c chopped basil leaves
2.5 c diced tomatoes
2-3 cloves of garlic
1/4 c olive oil
Salt and pepper to taste
  1. Put the olive oil, garlic, basil, and feta in the bottom of a large pasta bowl. Mix them together and set them aside.
  2. Begin to boil your pasta water. Don’t forget to generously salt the water and throw in about 2 tbs of vegetable oil so the noodles don’t stick together.
  3. As you’re waiting for your water to boil, begin dicing your tomatoes. When the water is boiling, put the fusilli in to cook, and then put your diced tomatoes in the pasta bowl with the basil-feta mixture.
  4. When the pasta is al dente, strain it, dump it into the bowl with the tomatoes and feta and mix together. Salt and pepper to taste. Enjoy. No, really. Seriously. Enjoy.

VAMPIRES

August 13, 2009

Dom is being studious… therefore I’ve restored to filling her blog with vampire news. Yes, ladies and gents, vampire news*. If anything this will keep you busy for at least ten minutes while you are sitting and pretending to do something “significant” with your life. If vampire news isn’t significant, I don’t know what is… So here it goes-
1. TRUE BLOOD NEWS- The hot on-screen duo of Sookie Stockhouse (Anna Paquin) and Bill Compton (Stephen Moyer) are ENGAGED. In real life that is…
This is an excuse to serve up a little montage**
You’re welcome.
2. THE TWILIGHT SAGA CONTINUES- The next movie in the Twilight series, “New Moon” is due in November of 2009.
Watch the trailer here
3. REAL VAMPIRE NEWS- Yes, I said it. A real fucking vampire. If you haven’t already watched it, please indulge in the documentary about Jonathon “The Impaler” Sharkey, a self-proclaimed vampire who attempted to run for governor. This shit is priceless.

* Don’t hate. We all know that on some level you like vampires. Whether or not you are willing to admit it is totally up to you.

** I firmly believe that montages make everything better. That is all.

Quick Note: I do apologize

August 9, 2009

For not having posted something deep and interesting today, however, I spent the day constructing a 22′ tall ostrich, a 4′ diameter mama puffer fish with her 5 2′ diameter babies, a cow 4′ 8″ from nose to end of body, and a ring of 28 20″ diameter moons out of helium balloons. I am dead serious. An ostrich. 22 feet tall.

I hope you understand and I’ll see if I can get some pictures.
To come tomorrow, an introduction for my sports/travel nut, Dito. I have a paper to finish so I might be mia for a little but I’ll do my best.
dmd.